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Hummus
Traditional Middle Eastern meze of boiled chickpeas blended with tahini, lemon juice, garlic and olive oil to a smooth consistency.
Pastrami & Hummus
Traditional hummus topped with thinly sliced, spiced Turkish pastrami, served as a special meze plate.
Burrata & Arugula
Light and creamy Italian-style salad of fresh burrata cheese with rocket leaves, cherry tomatoes and olive oil.
Strawberry & Arugula
Seasonal salad with a sweet-sour balance of fresh strawberries combined with rocket leaves, parmesan and balsamic dressing.
Zahter Salad | Hatay
Aromatic Hatay-style salad made with fresh zahter (wild thyme), tomatoes, onion, pomegranate molasses and olive oil, unique to Hatay cuisine.
Karamani Olive Salad | Hatay
Traditional Hatay olive salad made with Karamani olives unique to Hatay, tomatoes, onion, fresh thyme and olive oil.
Tabbouleh & Falafel | Lebanese
A Lebanese classic: tabbouleh of fine bulgur wheat, parsley, mint, tomato and lemon served alongside crispy chickpea falafel.
Kale Pepper Tatar
coğrafi işaretli Denizli kale biberi ile hazırlanan yoğurt ve tereyağı ile servis edilen orta-acı keyifli bir meze
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